I spent a good portion of this week taking apart a couple of wooden pallets (which is bloody hard work!), sanding the boards down and staining and painting them to make a couple of new photography backdrops. The process wasn’t helped by the fact that my belt sander died a death whilst sanding the very first board so I was forced to do the rest using a detail sander, which wasn’t quite up to the job. It took me hours and I didn’t manage to get them quite as smooth as I would have liked. However, I am happy with the ones that I have painted so I needed to bake something to try them out! …
I like the idea of winter, but am less than enamored with the reality. I like the idea of going for a dog walk on a crisp, frosty winter morning, until I get outside and my fingers go numb, my nose starts streaming and it hurts to breathe…I like the idea of snow (and do enjoy it for about an hour) but then it gets trodden into brown slush and the pavements turn into sheets of ice.
The one instance in which the reality is as satisfying as the idea when it comes to winter, is the food and drink – mulled wine, gingerbread, stollen, mince pies, eggnog, christmas pudding, panettone, yule logs, crumble, christmas cake…and pies. There is something inherently comforting about wrapping food in pastry on a cold, miserable day….
It’s never the wrong time of year for ice cream. I enjoy making it all year round but I vary the flavours depending on the season, spring and summer are all about fresh fruits and refreshing flavours whereas in autumn and winter I mostly make ice creams spiked with spices and booze. This nutmeg ice cream is perfect for autumn and winter; nutmeg to me is the quintessential flavour of the season and this delicious ice cream makes a great replacement for vanilla to serve with fruit pies, crumbles, tarts and cobblers….