Peanut Tofu Stir Fry
Servings 4 people
Ingredients
Peanut Sauce:
- 3 Tbsp smooth peanut butter
- 3 Tbsp soy sauce
- 1 Tbsp dark brown soft sugar
- juice of ½ lime
- 1 Tbsp sesame oil
- 2 cloves garlic crushed
- 1 inch fresh ginger finely grated
- 1 red chilli de-seeded and finely chopped
- 4 Tbsp boiling water
Stir Fry:
- 400 g firm tofu cubed
- cornflour
- 2 Tbsp vegetable oil
- 200 g tenderstem broccoli
- 1 large red bell pepper sliced
- 1 red onion sliced
- 2 pak choi leaves separated
- salt and pepper to taste
- rice or noodles to serve
Instructions
- To make the sauce, whisk together all of the ingredients in a bowl or jug. Set aside.
- Toss the tofu cubes with enough cornflour to lightly coat them. Heat 1 Tbsp of the oil in a wok over a medium heat and add the tofu. Cook, turning them regularly, until they are evenly browned then remove from the wok and set aside.
- Heat the remaining Tbsp of oil in the wok and add the broccoli. Cook for about 5 minutes, stirring regularly, until the broccoli is just tender. Add the pepper and red onion and cook for a couple more minutes until slightly softened then add the pak choi and cook until wilted.
- Add the sauce and stir through then stir in the tofu. Season to taste with salt and pepper then serve with rice or noodles.