Savoury Chickpea Pancake (Vegan, GF)
Savoury chickpea pancake - this delicious chickpea flour and silken tofu based pancake is a great, protein-packed, plant-based alternative to omelette. Serve with your choice of fillings for a satisfying, healthy breakfast, brunch or lunch option.
Servings 1 person
Ingredients
- 75 g (½ cup) gram flour
- 125 g (4 ½ oz) silken tofu
- 60 ml (¼ cup) water
- ½ Tablespoon olive oil plus extra for frying
- 1 Tablespoon nutritional yeast
- 1 teaspoon mixed dried herbs
- ¼ teaspoon baking powder
- ¼ teaspoon garlic granules
- ¼ teaspoon onion granules
- ⅛ teaspoon salt
- pepper
Instructions
- Place all of the ingredients into a blender and blitz until smooth, scraping down the sides as needed.
- Heat a little oil in a large frying pan and pour in the batter, swirl the pan to spread it out. Cook for 2-3 minutes, until bubbles appear in the surface and the pancake is set around the edges.
- Carefully flip the pancake over and cook for about another minute until lightly browned.
- Serve with your choice of fillings.