Vegan Yogurt Flatbreads
These soft, fluffy, two ingredient (plus salt) vegan yogurt flatbreads are so easy to make and don't require any yeast or rising time, making them perfect for a quick meal option at any time of day.
Servings 8 small flatbreads
Ingredients
- 400 g (3 + ⅓ cups) self-raising flour
- ¼ teaspoon salt
- 350 g (1 ½ cups) plain vegan yogurt (I use Alpro no sugars soya) (or silken tofu)
Instructions
- Mix the self-raising flour and salt together in a bowl. Add the yogurt and stir to form a shaggy dough.400 g (3 + ⅓ cups) self-raising flour, ¼ teaspoon salt, 350 g (1 ½ cups) plain vegan yogurt (I use Alpro no sugars soya)
- Turn out onto a lightly floured surface and knead for about 2-5 minutes until you have a smooth dough. The dough should be soft and sticky but not wet, you may need to add either a little more flour or a bit more yogurt depending on the consistency.
- At this point you can either divide up and roll out the dough right away, or place it in an oiled bowl, cover and leave to rest for up to 30 minutes.
- Divide the dough into 8 even pieces (I use a scale for accuracy), roll each one into a ball.
- Lightly dust your worktop with flour and use a rolling pin to roll one of the balls of dough out into a circle about 15 cm/6 in round. Repeat with the rest of the balls of dough, do not stack them or they will stick together.*
- Place a frying pan or skillet over a medium-high heat. Once the pan is hot, add one of the flatbreads. Cook for about 1-2 minutes until the surface is bubbly, then flip it over and cook for about another minute until it is browned in spots.
- Transfer the flatbread to a dish lined with a clean tea towel and repeat with the rest of the flatbreads.
Notes
- *With practice you will be able to get into a system of rolling one flatbread out while the previous one cooks.
- Heating the pan to the right temperature can be tricky. Too low and the flatbreads will take too long to cook and may become dry; too high and the outsides will become burnt and crispy. It may take you a flatbread or two before you hit the sweet spot. They should take 1-2 minutes per side and you may need to adjust the heat every now and again.
- See post above for tips, details, storage instructions and step-by-step photos.