Clementine Marmalade & ThermoPop Review & Giveaway!

Clementine marmalade - a delicious homemade marmalade using clementines, great for Christmas gifts!

Clementines are really cheap in the shops at the moment so I ended up buying two and a half kilograms of them; I’ve been eating several of them a day but wanted to make something to use a few of them up. I really enjoy preserving, particularly when it is cold and dark outside; there is something comforting about the process and winter just makes me want to hole up at home and stockpile homemade foods so I chose to make marmalade with them. The wonderful smell of it simmering away on the stove will also make your house smell like an orange grove, which is enough to brighten up even the most miserable and wet of days.

Clementine marmalade - a delicious homemade marmalade using clementines, great for Christmas gifts!

You can make marmalade with pretty much any citrus fruit, no need to stick to oranges; and this clementine marmalade is really delicious; it is slightly less bitter than regular marmalade, but still not cloyingly sweet. It is also a great way to use them up if like me you’ve ended up with a few too many, and it makes a lovely homemade gift (particularly if you are making it before Christmas). I’m not going to lie, it does take a while to make, but apart from slicing up the clementines it is mostly hands-off work and none of it is particularly difficult; the satisfaction of making your own delicious marmalade is more than reward enough for the work.

Clementine marmalade - a delicious homemade marmalade using clementines, great for Christmas gifts!

Clementine marmalade - a delicious homemade marmalade using clementines, great for Christmas gifts!

I made six jars worth (in a range of sizes so I can’t give an exact amount), but it is simple enough to halve the recipe to just make a couple of jars; or to double it if you want to make a large batch to give away (provided you’ve got a big enough pan!). There are a couple of simple flavour variations that you can try as well – add about five split cardamom pods to the bag of pips for clementine cardamom flavour; or mix in a dash of whisky or Cointreau once the marmalade has reached setting point for a grown-up twist.

Clementine marmalade - a delicious homemade marmalade using clementines, great for Christmas gifts!

I was sent a ThermoPop thermometer to review, which is a new thermometer from the makers of Thermapen. The Thermapen is basically the top dog of thermometers, boasting a large, easy-to-read rotating display, simple button-free operation, impressive accuracy and precision, a slim probe, a huge range, the ability to switch between Centigrade and Fahrenheit, and temperature read times of under three seconds. It is pretty much unbeatable, and mine is an utterly indispensable tool for cooking meat, making jams/preserves, confectionery, deep frying and bread baking. However, retailing from £48 it isn’t exactly cheap and that is where the ThermoPop comes in.

ThermoPop thermometer review

The ThermoPop retails at an affordable £19.80 and boasts many of the same features as the Thermapen. It is a more compact size with a slim probe and it comes with a cover that can clip onto a pocket so that the thermometer is easy to have to hand. The screen is relatively large and easy to read and has a backlit display for when you have to reach into the oven or are cooking in low light; it also has an auto power off function to save battery. A click of a small button rotates the display 90 degrees, so that it can be read from any angle, including upside down. It can be switched between Centigrade and Fahrenheit, is waterproof and is currently available in a choice of red, white or blue colours.

With the massive drop in price between the Thermapen and the ThermoPop you’ve got to lose something, but fortunately it isn’t much. There is a minor drop in temperature read time – from 3 seconds down to 5 or 6; and there is a small downgrade in accuracy and precision – the Thermapen is accurate to ±0.4°C and the ThermoPop to ±1°C, but for most household cooking this shouldn’t present a problem at all. I’ve been using my ThermoPop loads over the Christmas period (including to check for the setting point of this clementine marmalade) and it has been incredibly useful and accurate. I think that for an inexpensive thermometer it is probably the best on the market and is absolutely worth buying if you don’t want to shell out for the Thermapen. It is incredibly versatile and I think that a thermometer is a pretty essential kitchen tool that makes cooking so much easier and takes out the guesswork; I would recommend that everyone who cooks or bakes regularly should own one and the ThermoPop is definitely a safe bet. If you like the sound of the ThermoPop and fancy a chance at winning one then it’s your lucky day because I am giving one away! Just enter using the widget at the bottom of this post for your chance to win.

ThermoPop thermometer review and giveaway

Clementine marmalade - a delicious homemade marmalade using clementines, great for Christmas gifts!

Clementine marmalade - a delicious homemade marmalade using clementines, great for Christmas gifts!
4.66 from 26 votes
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Clementine Marmalade

Makes about 6 jars.

Ingredients

  • 1 kg clementines
  • 3 large lemons, juice and pips
  • 2 litres water
  • 1 kg granulated sugar

Instructions

  1. Scrub the clementines clean, remove the stalks and use a sharp knife to chop them into thin slices, no more than a couple of mm thick; then cut the slices into small pieces - the size of the pieces of zest will be the size of the pieces of shred in the marmalade so you can slice them really finely if you like small bits, or thicker if you prefer a chunkier marmalade. Reserve the pips then tip the sliced clementines and any juice into a large, heavy bottomed saucepan.

  2. Juice the lemons into the pan, reserving the pips; then place the reserved lemon and clementine pips into a piece of muslin cloth, tie it tightly and place in the pan. Alternatively you can use a tea infuser.

  3. Add the water to the pan then bring to the boil. Turn down to a gentle simmer and cook for 2 hours, until the peel is tender. At this point you can remove the pan from the heat, cover, and set aside overnight before proceeding; or you can proceed straight away.

  4. Remove the bag of pips from the pan and allow to cool until you can safely handle it. Squeeze the bag over the pan making sure that you extract as much juice as possible.

  5. Sterilise about 6 jam jars and lids by washing them in hot soapy water, rinsing well, then placing in a low oven until dry. I just leave them in the oven until needed. Place a couple of saucers in the freezer.

  6. Add the sugar to the pan and place over a gentle heat. Stir until the sugar has completely dissolved then turn up the heat. Cook at a rapid boil until the marmalade reaches 105C/221F, about 10-15 minutes.

  7. To check if the marmalade has reached setting point, remove the pan from the heat and place a teaspoonful on one of the frozen saucers, place in the fridge for a minute then push at it with a fingertip; if the surface wrinkles when pushed then it is ready. If not, bring it back up to a rapid boil for another five minutes then test for a set again.

  8. Once the marmalade has reached setting point, remove from the heat and leave to settle for 15 minutes before ladling it into the warm sterilised jars (never pour hot jam into cold jars). Place the lids on and set aside until cool. Store in a cool, dry place.

clementines

This post is sponsored by ThermoPop, opinions are as always my own; thank you for supporting the brands that keep Domestic Gothess running.

ThermoPop Giveaway:

Terms & Conditions

  • Closes at midnight (BST) on Monday 30th January 2017.
  • Aged 18+
  • UK residents only.
  • The prize will be supplied directly by ThermoPop.
  • The winner will be notified by email within 48 hours of the closing date. They will have 28 days to claim their prize otherwise an alternative winner will be selected.
  • Only one entry per person.
 This giveaway has been shared at Prize Finder and Loquax.

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129 Comments on Clementine Marmalade & ThermoPop Review & Giveaway!

  1. Nigel Soper
    January 9, 2017 at 11:03 am (10 months ago)

    I would use a thermopop for checking roasts

    Reply
  2. Harline Parkin
    January 9, 2017 at 11:04 am (10 months ago)

    Making my different jams and pickles

    Reply
  3. karen hill
    January 9, 2017 at 11:24 am (10 months ago)

    Would be amazing for cooking meat x

    Reply
  4. natalie blyth
    January 9, 2017 at 12:17 pm (10 months ago)

    checking the meat i cook being vegetarian its hard to cook for others

    Reply
  5. Tracey Peach
    January 9, 2017 at 12:45 pm (10 months ago)

    To test if the roast chicken is cooked right through, you have to be so careful with chicken 🙂 x

    Reply
  6. Sarah Mackay
    January 9, 2017 at 12:48 pm (10 months ago)

    I would use it to make sure my pies are cooked right through

    Reply
  7. Annabel Greaves
    January 9, 2017 at 12:57 pm (10 months ago)

    To check my meat is cooked correctly

    Reply
  8. caroline walliss
    January 9, 2017 at 1:01 pm (10 months ago)

    To check my sourdough is cooked, thanks.x

    Reply
  9. Tracy K Nixon
    January 9, 2017 at 1:02 pm (10 months ago)

    To check that meat is cooked through thank you x

    Reply
  10. Becky Yeomans
    January 9, 2017 at 1:11 pm (10 months ago)

    Testing meat is at correct temp!

    Reply
  11. Ellen Sheppard
    January 9, 2017 at 1:12 pm (10 months ago)

    I would use it to make sure meat is cooked properly, especially on the BBQ (longing for summer – can you tell?)

    Reply
  12. Ali Thorpe
    January 9, 2017 at 1:36 pm (10 months ago)

    I’d use it when baking and cooking fish.

    Reply
  13. Amanda
    January 9, 2017 at 1:46 pm (10 months ago)

    I would use it when making jams and marmalades

    Reply
  14. simon tutthill
    January 9, 2017 at 3:50 pm (10 months ago)

    it would have to be for checking that a chicken is ready

    Reply
  15. kerry Locke
    January 9, 2017 at 4:27 pm (10 months ago)

    For testing the temp of meat so I can cook it to perfection

    Reply
  16. Rachael Ashmore
    January 9, 2017 at 4:27 pm (10 months ago)

    I would love to try and make jam so I would use it for that. Thanks

    Reply
  17. Elaine Savage
    January 9, 2017 at 4:37 pm (10 months ago)

    I would use it for checking that my chicken is cooked and for making my dad’s favourite ginger marmalade

    Reply
  18. Susan Smith
    January 9, 2017 at 6:15 pm (10 months ago)

    For checking my meat and making my raspberry jam

    Reply
  19. janine atkin
    January 9, 2017 at 7:07 pm (10 months ago)

    id use it for chicken and cakes

    Reply
  20. Marlene Stevens
    January 9, 2017 at 7:09 pm (10 months ago)

    I would like to start making my own jams and preserves and sweets so this would be ideal.
    Thankyou

    Reply
  21. Jayne Townson
    January 9, 2017 at 7:25 pm (10 months ago)

    When cooking mat and fish for my family. Thanks for the lovely giveaway.

    Reply
  22. Kim M
    January 9, 2017 at 7:33 pm (10 months ago)

    Making fudge x

    Reply
  23. ann clements
    January 9, 2017 at 7:51 pm (10 months ago)

    making sure meat is cooked properly

    Reply
  24. Denise C
    January 9, 2017 at 7:57 pm (10 months ago)

    I would use it to check meat was cooked

    Reply
  25. Katie
    January 9, 2017 at 8:02 pm (10 months ago)

    I would use this for baking

    Reply
  26. emma walters
    January 9, 2017 at 8:07 pm (10 months ago)

    great for jam making!

    Reply
  27. A S,Edinburgh
    January 9, 2017 at 8:59 pm (10 months ago)

    I’d use it for jam and sweets.

    Reply
  28. Sherri Hough
    January 9, 2017 at 9:09 pm (10 months ago)

    pies and cakes

    Reply
  29. kate kathurima
    January 9, 2017 at 9:28 pm (10 months ago)

    To check my meat is cooked correctly

    Reply
  30. Lorraine Stone
    January 9, 2017 at 9:32 pm (10 months ago)

    For my jams, which after seeing this blog review, as made me want to get making some pretty soon! Just in the jam-making mood!

    Reply
  31. Stacey Carnell
    January 9, 2017 at 9:52 pm (10 months ago)

    To check that meat is cooked to perfection 🙂

    Reply
  32. Ruth Harwood
    January 10, 2017 at 9:05 am (10 months ago)

    I’d use it in all my cooking, especially with roasts xx

    Reply
  33. Lisa Wilkinson
    January 10, 2017 at 11:31 am (10 months ago)

    To make sure my Sunday roasts are fully cooked through

    Reply
  34. Heather Haigh
    January 10, 2017 at 12:11 pm (10 months ago)

    I’d mainly use it to check if meat and fish are cooked enough

    Reply
  35. Jo Carroll
    January 10, 2017 at 1:13 pm (10 months ago)

    I’t would definately be very useful for making different types of breads and rolls as well as some lovely new jams.

    Reply
  36. Corinne Peat
    January 10, 2017 at 8:36 pm (9 months ago)

    Checking the meat when cooking.

    Reply
  37. Rich Tyler
    January 11, 2017 at 4:28 pm (9 months ago)

    Checking my meat, making jam 🙂

    Reply
  38. Paul Halling
    January 11, 2017 at 6:36 pm (9 months ago)

    Meat – especially chicken as don’t eat myself!

    Reply
  39. Stevie
    January 11, 2017 at 8:15 pm (9 months ago)

    I’d use it in a homemade chicken curry.

    Reply
  40. Beky Austerberry
    January 11, 2017 at 9:37 pm (9 months ago)

    Always wanted to make sweets so this would be useful for that.

    Reply
  41. Ian Campbell
    January 12, 2017 at 11:52 am (9 months ago)

    I’d put to good use in cooking a sumptuous Sunday lunch. Roast Pork joint, Roast Potatoes, gravy and peas – a joyous sight to behold!

    Reply
  42. Lorna Ledger
    January 12, 2017 at 1:17 pm (9 months ago)

    Making booze! Also cakes, meat, and spreads 🙂

    Reply
  43. charlotte
    January 12, 2017 at 2:28 pm (9 months ago)

    to make sure my meat is cooked properly on the sunday roast

    Reply
  44. Anthea Holloway
    January 12, 2017 at 6:48 pm (9 months ago)

    I make a lot of jam in the summer with blackcurrants, red currants, raspberries and gooseberries which I grow myself and also marmalade in the winter and this would be so useful for checking the temperature.

    Reply
  45. MANDY DOHERTY
    January 12, 2017 at 7:17 pm (9 months ago)

    Making sure meat is properly cooked

    Reply
  46. Anne Brookes
    January 12, 2017 at 7:26 pm (9 months ago)

    checking my meat and pies are at the right trmperature

    Reply
  47. Amy
    January 13, 2017 at 9:39 pm (9 months ago)

    Checking when meat is cooked properly

    Reply
  48. Gillian McClelland
    January 14, 2017 at 7:46 pm (9 months ago)

    When I am cooking meat to ensure cooked properly

    Reply
  49. claire woods
    January 15, 2017 at 1:18 pm (9 months ago)

    I’d use it when baking.

    Reply
  50. Kim Styles
    January 15, 2017 at 2:40 pm (9 months ago)

    It would be used for my homemade chutneys

    Reply
  51. amy bondoc
    January 15, 2017 at 8:05 pm (9 months ago)

    to chicken chicken is cooked!

    Reply
  52. Solange
    January 15, 2017 at 8:16 pm (9 months ago)

    To check that meat is cooked through.

    Reply
  53. Christine Caple
    January 15, 2017 at 10:20 pm (9 months ago)

    I would use it to make sure the meat is cooked properly

    Reply
  54. Katie Skeoch
    January 15, 2017 at 11:28 pm (9 months ago)

    For meat & pies! It’d be a great help in any kitchen

    Reply
  55. Sarah Wilson
    January 17, 2017 at 1:58 pm (9 months ago)

    I’d like to try to make my own jam 🙂

    Reply
  56. Donna Loxton
    January 17, 2017 at 5:01 pm (9 months ago)

    I would use it to help make jam and marmalades.

    Reply
  57. Melissa Crowe
    January 17, 2017 at 5:10 pm (9 months ago)

    fudge yum yum thankyou for the chance

    Reply
  58. Claire Nelson
    January 17, 2017 at 9:42 pm (9 months ago)

    I would use it for checking that meat is cooked.

    Reply
  59. Caroline cummins
    January 18, 2017 at 9:49 am (9 months ago)

    As Bob Marley said…..I’m jammin!!!!

    Reply
  60. Katie m
    January 19, 2017 at 10:51 am (9 months ago)

    When baking

    Reply
  61. betsy rose
    January 20, 2017 at 11:54 am (9 months ago)

    I’d love to use it for baking – something I’ve wanted to start practising for a long time 🙂

    Reply
  62. Andrew Matthews
    January 20, 2017 at 10:42 pm (9 months ago)

    I’d use it for checking the temp. of anything that I needed to check (and that it is suitable for)

    Reply
  63. lucy higgins
    January 21, 2017 at 6:39 pm (9 months ago)

    checking meat and when I make chutney

    Reply
  64. Jemma Dwyer
    January 22, 2017 at 2:23 pm (9 months ago)

    check the meat is cooked just right 😛

    Reply
  65. Samantha R
    January 22, 2017 at 6:42 pm (9 months ago)

    I love baking and making things with jam, i’ve wanted a thermometer like this for ages!

    Reply
  66. carole n
    January 22, 2017 at 8:32 pm (9 months ago)

    i would probably check my sunday roast meat

    Reply
  67. Mary H
    January 23, 2017 at 10:33 am (9 months ago)

    I’d use it for making jam and honeycomb.

    Reply
  68. Karen Barrett
    January 23, 2017 at 4:40 pm (9 months ago)

    Roast chicken

    Reply
  69. Hazel Rea
    January 23, 2017 at 9:57 pm (9 months ago)

    I’d use it to check that meat is cooked through. I often feel nervous cooking meat!

    Reply
  70. Sheila Reeves
    January 24, 2017 at 4:15 pm (9 months ago)

    I’d use it for making Seville Orange Marmalade, have some in my freezer awaiting some extra time

    Reply
  71. Sheri Darby
    January 24, 2017 at 9:47 pm (9 months ago)

    To ensure that beef joints are cooked through

    Reply
  72. Sare Davies
    January 24, 2017 at 10:21 pm (9 months ago)

    I fancy making some fudge to remind me of my childhood

    Reply
  73. Pamela Gossage
    January 25, 2017 at 11:22 am (9 months ago)

    To make sure my Sunday roasts are cooked to perfection

    Reply
  74. Julie Ward
    January 25, 2017 at 9:42 pm (9 months ago)

    Meat, I’m a terrible cook if its not burnt its not cooked

    Reply
  75. Sarah Robertson
    January 25, 2017 at 10:02 pm (9 months ago)

    I am always worried that chicken/turkey isnt cooked right through so I would use it for this. I had a thermometer but my husband put it in the dishwasher at Christmas arrgghh.

    Reply
  76. Caroline Smith
    January 25, 2017 at 10:21 pm (9 months ago)

    Checking meat is cooked thoroughly

    Reply
  77. Bev Cannar
    January 26, 2017 at 9:27 am (9 months ago)

    Sunday roasts

    Reply
  78. Victoria Prince
    January 26, 2017 at 11:20 am (9 months ago)

    so much I would love to use it for, but I’d particularly like to try making fudge 🙂

    Reply
  79. Kim Neville
    January 26, 2017 at 12:42 pm (9 months ago)

    For checking meat cooked

    Reply
  80. ukuze
    January 26, 2017 at 2:38 pm (9 months ago)

    sounds tasty will try it soon thanks for sharing

    Reply
  81. Emma Osborne
    January 26, 2017 at 5:12 pm (9 months ago)

    Making anything like jams or chutneys, fudge, tablet etc I’m dreadful at judging and a good thermometer is the way forward!

    Reply
  82. John Jewett
    January 26, 2017 at 9:59 pm (9 months ago)

    For checking my chicken

    Reply
  83. Diana
    January 27, 2017 at 12:01 pm (9 months ago)

    Baking and roasts 🙂

    Reply
  84. donna l jones
    January 27, 2017 at 12:12 pm (9 months ago)

    checking the meat is cooked

    Reply
  85. Greig spencer
    January 27, 2017 at 4:43 pm (9 months ago)

    for checking that my roasts are cooked

    Reply
  86. Andrea Johnson
    January 28, 2017 at 1:13 am (9 months ago)

    Meat probably, I’d love one for sugar. Can this be used for toffee as well as jam?

    Reply
  87. Cathryn Crawshaw
    January 28, 2017 at 7:58 am (9 months ago)

    baking or cooking meat safetly

    Reply
  88. Hayley Todd
    January 28, 2017 at 12:15 pm (9 months ago)

    I would use this for checking the temperature on my jams, marmalades and also for my joints of meat.

    Reply
  89. Rachel Craig
    January 28, 2017 at 1:19 pm (9 months ago)

    Probably for making jam. As would love home made jam made from fruits grown in the garden.

    Reply
  90. Susan B
    January 28, 2017 at 2:11 pm (9 months ago)

    My saucer tests for jam are often wrong so would definitely use jam making.

    Reply
  91. Amanda Norwood
    January 28, 2017 at 4:52 pm (9 months ago)

    To check my roast is cooked

    Reply
  92. Sally Poole
    January 28, 2017 at 5:00 pm (9 months ago)

    Jam! Lovely prize x

    Reply
  93. Jason Tolliss
    January 28, 2017 at 5:41 pm (9 months ago)

    Jam making or for checking meat temperature

    Reply
  94. Jo Hutchinson
    January 28, 2017 at 9:51 pm (9 months ago)

    To check my meat is cooked

    Reply
  95. Tee simpson
    January 28, 2017 at 10:51 pm (9 months ago)

    Id use it to check my meat is cooked through properley

    Reply
  96. paula cheadle
    January 28, 2017 at 11:49 pm (9 months ago)

    took check my meat and any recipe that needs to be temp checked

    Reply
  97. Sian Buckingham
    January 29, 2017 at 2:18 am (9 months ago)

    Cooking a nice roast!

    Reply
  98. LynneH
    January 29, 2017 at 5:22 am (9 months ago)

    I make jams and marmalades, but I’d also use it to check BBQ stuff was safe to eat

    Reply
  99. Amanda Botterill
    January 29, 2017 at 11:56 am (9 months ago)

    I would mainly use it when roasting meat, but I have never made marmalade and would love to try it

    Reply
  100. Chris Fletcher
    January 29, 2017 at 1:16 pm (9 months ago)

    I’d use it for all sorts of things in the kitchen, always good to check the roast is done!

    Reply
  101. Mark Fletcher
    January 29, 2017 at 1:28 pm (9 months ago)

    Having just given myself a dose of food poisoning I think Id use it to check meat temp! 🙂

    Reply
  102. Ann Williams
    January 29, 2017 at 3:53 pm (9 months ago)

    Although I do make quite a few preserves I think the most frequent use of the Thermo Pop would be for checking the meat is thoroughly cooked.

    Reply
  103. Lauren Old
    January 29, 2017 at 4:01 pm (9 months ago)

    Checking soups and gravies to see if they’re ready

    Reply
  104. Tammy Neal
    January 29, 2017 at 4:01 pm (9 months ago)

    I would use this for checking the meat x

    Reply
  105. Sparklett21
    January 29, 2017 at 4:56 pm (9 months ago)

    I’ve been Perscatarian for almost 3 years now & one of these would be invaluable for checking the meat temperature when cooking for my other half!

    Reply
  106. Edward Guerreiro
    January 29, 2017 at 7:25 pm (9 months ago)

    Cook the perfect roast lamb.

    Reply
  107. Lynsey Buchanan
    January 29, 2017 at 7:33 pm (9 months ago)

    I would use it when cooking a Roast Beef, Chicken etc on a Sunday.

    Reply
  108. carol boffey
    January 29, 2017 at 7:35 pm (9 months ago)

    id use it for checking meats

    Reply
  109. Deborah Mackenzie
    January 29, 2017 at 8:18 pm (9 months ago)

    My daughter and I are trying to perfect nougat! our thermometer is not registering right so it doesnt set.

    Reply
  110. Kayleigh Robinson
    January 29, 2017 at 8:39 pm (9 months ago)

    Definitely for making yummy jams!

    Reply
  111. Catherine Gregory
    January 29, 2017 at 8:56 pm (9 months ago)

    I would use it when I make my raspberry jam

    Reply
  112. Lucy Carter
    January 29, 2017 at 9:14 pm (9 months ago)

    I’d use it as a meat thermometer

    Reply
  113. Nancy Bradford
    January 29, 2017 at 10:37 pm (9 months ago)

    My grandmother used to make fudge when I was a child and this would be the perfect way for me to start candymaking.

    Reply
  114. Sue Robinson
    January 29, 2017 at 10:38 pm (9 months ago)

    I would use it to check that my chicken is cooked through as I’m never sure and often overcook it

    Reply
  115. Diane Duggan
    January 29, 2017 at 11:36 pm (9 months ago)

    I’d use it for making fudge.

    Reply
  116. best thermometer
    June 18, 2017 at 2:04 am (4 months ago)

    I would like to start making my own jams and preserves and sweets so this would be ideal.
    Thankyou

    Reply

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