Cookie Dough Chocolate Brownie Layer Cake (AKA Ben and Jerry’s Half Baked Inspired Cake)

chocolate chip cookie dough brownie cakeThis cake is a beast… When I mentally planned it (over the course of about a month…) I didn’t envision it being quite so tall…I purposefully used my smallest cake tins so that it didn’t turn out too large…I failed. So you know, maybe save this one to make when you have more than just four people to eat it… (more…)

Orange And Almond Swiss Roll

orange almond swiss rollAs promised – not another bread recipe. This one made me angry though…not the actual cake, that was delicious. But I had it all planned out exactly what I wanted to make, and I wanted to make it with blood oranges, not just normal oranges. So I scoured every local shop looking for them…and couldn’t find any for sale anywhere…needless to say I was a tad disappointed…So I made it with orange oranges instead, and as I said, it was delicious, just not quite what I had planned. (more…)

Almond Vanilla Twisted Bread

vanilla almond twisted breadI love experimenting with new ways of shaping bread and was very pleased with the results of this particular experiment. It is a messy affair to shape – I got almond filling everywhere, but the end result is very attractive. You start by rolling out the dough into a large rectangle and spreading the filling all over, leaving a small border around the edge, then roll it up, like making cinnamon rolls, slice the log in half lengthways, leaving about 3cm at the top attached; then, this is the messy bit – you twist the length of dough all the way along so that it resembles a coil, then place it in a cake tin in a spiral shape. Don’t worry if none of that made sense to you – I’ve included some photos of each step under the recipe. (more…)

Siopao (Asian Pork Buns)

The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough.

siopao - baked pork bunsThis months Daring Bakers challenge was to make Siopao – Asian filled buns. We could fill them with any sweet or savoury filling we wanted, but the filling recipe given with the challenge was for pork. Being vegetarian, I was initially planning on making a veggie filling for mine, but after hearing that the challenge was for pork buns, my not-remotely-vegetarian fiance gave me puppy-dog eyes and pleaded with me to make pork ones for him (I may be exaggerating slightly about the pleading…). I relented as the poor man is forced to eat a vegetarian diet roughly 90% of the time as I do most of the cooking (he doesn’t complain). I don’t mind cooking a bit of meat for him every now and again and will occasionally make a batch of meat pies to store in the freezer for when he gets a craving. I figured I could do the same with the buns (I doubt he’d be able to eat twelve of them within a couple of days!). (more…)

Ginger & Coconut Flapjacks

ginger coconut flapjacksSometimes the simplest bakes can be the most rewarding. Don’t get me wrong, I love a challenging bake – one with hundreds of components that can take several days (and mountains of washing up) to complete. But there are occasions when I just want something quick and simple and satisfying, where you can just throw all the ingredients together within five minutes and yet end up with something delicious to eat. (more…)

Baileys Salted Caramel & Chocolate Mousse Oreo Tarts

Irish cream salted caramel chocolate mousse oreo tarts So I had some Oreos left over from making red velvet brownies with oreo cream cheese mousse the other day. Granted, I could have just eaten them, but it seemed like more fun to come up with something to bake with them (although what I came up with doesn’t actually involve any baking). I’ve been meaning to make some tarts for a while now and although I had been planning on making pastry bases, I decided to swap those for oreo biscuit bases, topped with salted caramel and chocolate mousse. (more…)

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