Maple pecan cake with chocolate cashew cream frosting – this lovely vegan cake is naturally sweetened with maple syrup, making it a slightly healthier treat that is still delicious.
I made and photographed this maple pecan cake before Christmas, but January seemed like the most appropriate time to post it given that it is a ‘healthier’ cake….
Vegan beetroot chocolate cake with chocolate avocado frosting – a moist, fudgy chocolate cake with hidden veg, topped with a creamy chocolate avocado frosting; a delicious treat that is a little bit better for you!
This vegan beetroot chocolate cake with chocolate avocado frosting is so delicious and fudgy that you would never know that it contains hidden vegetables!…
Woodland animal ginger cake – this impressive vegan ginger cake with lemon curd, cream cheese frosting and whimsical gingerbread woodland animals is a real festive showstopper for Christmas!
I can’t believe how close to Christmas we are already – I am so not prepared! I’ve got a few more festive recipes that I want to post before the big day, as well as some work to finish up, so things are busy, busy, busy at the moment!…
Vegan Christmas cake – a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy.
Fruit cake is a bit of a divisive one; I know that a lot of people aren’t keen on it, but I absolutely love it and Christmas for me wouldn’t be the same without a boozy, fruity cake to nibble on throughout the holidays.
I have blogged a couple of fruitcake recipes before, but neither of them are vegan so I was keen to come up with a vegan version that is just as good….
Vegan pumpkin cake with maple pecans and cinnamon buttercream – this easy to make, fluffy, moist and perfectly spiced cake is perfect for Autumn; you would never guess that it’s vegan!
I’m excited about this recipe; pumpkin cake is one of my absolute favourites and is one that I have been eager to veganise. Happily it worked out perfectly, the cake is fluffy, moist, wonderfully spiced and absolutely addictive!…
Vegan apple bundt cake – easy to make, moist and lightly spiced, this vegan apple cake is sure to be a hit. Made with both fresh apples and applesauce for the best apple flavour.
As soon as we got to September I started craving apple cake something fierce. It didn’t take long for me to give in to my cravings and bake this delicious spiced vegan apple bundt cake….
Sweet potato bread with pecan streusel – a vegan version of the classic Autumnal loaf cake with a crisp, buttery pecan crumble topping.
Sweet potatoes have to be my favourite vegetable as they are just so versatile. I always have some in the vegetable bowl and cook with them at least a couple of times a week….
Vegan vanilla cake with berries and jam – a light, fluffy, easy vegan vanilla cake filled with vanilla buttercream, raspberry jam and summer berries. The perfect cake for afternoon tea! Post sponsored by Spode.
This vegan vanilla cake with berries and jam is easy to make, utterly delicious and perfect for special occasions, birthdays or afternoon tea….
Vegan ginger bundt cake with lime glaze and macerated strawberries – a moist, spicy, easy to make cake served with juicy strawberries; perfect for afternoon tea! Post sponsored by JING.
Flavour pairings is a fascinating subject – working out what ingredients go together, whether complementary or contrasting; and what should be served with what for the best possible combination and taste experience. It is a topic that I enjoy researching and experimenting with, so when the lovely people at JING Tea asked me to come up with an afternoon tea recipe to pair with their new Green Apple and Hibiscus herbal tea, I happily took on the challenge and came up with this vegan ginger bundt cake….
Vegan banana cake with chocolate peanut butter frosting – easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. The perfect cake for all occasions!
The weather has been so hot recently that every time I buy bananas they ripen so incredibly quickly that we are unable to eat them all before they get too ripe. For me, once they have got black spots they are just too ripe to eat as they are. They are excellent for baking with however; and an excess of blackened bananas is the perfect excuse to make this vegan banana cake with chocolate peanut butter frosting….
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