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mushroom

Vegetarian Breakfast Pizza

November 3, 2017 by hannahhossack 3 Comments

Vegetarian breakfast pizza – enjoy pizza (or breakfast) at any time of day!

Vegetarian breakfast pizza recipe - enjoy pizza (or breakfast!) at any time of day!

Vegetarian breakfast pizza recipe - enjoy pizza (or breakfast!) at any time of day!

If I had to pick one favourite food I think it would have to be pizza (with ice cream for dessert!). I think that I could probably eat pizza every day and not get bored of it; and now I’ve come up with a pizza recipe that means that I can have it for breakfast as well as lunch or dinner! And no, I’m not talking about cold leftover pizza!…

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Filed Under: Bread, Buns and Rolls, Breakfast, Cheese, Mains, pizza, Recipes, Savoury, Uncategorized, vegetarian Tagged With: breakfast, breakfast for dinner, brinner, brunch, home-made pizza, mozzarella, mushroom, pizza, vegetarian

Easy Mushroom Linguine

June 12, 2017 by hannahhossack 9 Comments

Easy mushroom linguine – ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious. Easily made vegan.

Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

Despite being a food blogger there do seem to be a lot of days where I just don’t have time to cook, or simply don’t feel like cooking. I am loathe to rely on ready meals or takeaways however, so quick and simple meals like this easy mushroom linguine are my go-to on those kinds of days….

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Filed Under: Cheese, Mains, Popular, Recipes, Savoury, Uncategorized, vegan, vegetarian Tagged With: cheese, easy, garlic, linguine, mushroom, pasta, quick, simple, spaghetti, vegetarian

Mushroom Pâté

May 24, 2017 by hannahhossack 9 Comments

Mushroom pâté – a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

It may be a bit unfashionable and outdated, but I really like pâté. Not the meaty kind of course, but vegetarian and fish pâtés can be really tasty, and they make a great starter, canape, snack or sandwich filling. …

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Filed Under: appetizers, Cheese, Christmas, Jams, Chutneys and Preserves, Recipes, Savoury, vegetarian Tagged With: appetiser, appetizer, canape, cream cheese, dip, mushroom, Pâté, porcini, starter, vegetarian

Garlic Mushroom & Manchego Baked Egg Bread Boats

August 27, 2015 by hannahhossack 25 Comments

Garlic mushroom & manchego cheese baked egg bread boats Something a little different from me today; I have mentioned before on the blog that I am a boring breakfaster and generally just eat cereal or porridge; occasionally I make an effort to have something a bit more interesting, though what usually happens is that I will have my cereal for breakfast then have a second breakfast for lunch…This is mainly because I tend to wake up hungry and just want to EAT, I don’t want to have to cook first……

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Filed Under: Bread, Buns and Rolls, Breakfast, Cheese, Recipes, Savoury Tagged With: bread boat, breakfast, breat, brinner, brunch, cheese, easy, egg, garlic, lunch, mushroom, quick

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

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Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

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  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.
  • The recipe for this amazing easy vegan ginger cake is up on the blog now. It is so quick and simple to make and just uses store cupboard ingredients but it is the best ginger cake I have ever had! #whatveganseat #thebakefeed #instafood #still_life_gallery #foodblogfeed #feedfeedbaking #feedfeed #foodblogger #sweetcuisines #sweettoothforever #forkyeah #hautecuisines #gingerbread #gingercake #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #veganfoodshares #veganuk #veganrecipes #veganfoodshare #veganeats #veganbaking #vegansofig #beautifulfood #bestofvegan #bakersofinstagram
  • Anyone else craving pancakes for lunch? Vegan crepes with berry compote and chocolate sauce are in the blog archive's. #whatveganseat #whpmadewithlove #treatyoself #thehappynow #instafood #pancakes #pancakerecipe #still_life_gallery #tv_stilllife #sweetcuisines #sweettoothforever #foodblogfeed #feedfeed #foodandwine #foodstyling #foodblogger #hautecuisines #veganfoodshares #veganuk #veganpancakes #veganlife #veganrecipes #vegansofig #bestofvegan #beautifulfood #breakfastrecipe #veganbreakfast
  • Getting through the cold weather with a batch of this vegan ginger sheet cake. The recipe will be on the blog next week! #whatveganseat #thebakefeed #tv_stilllife #thehappynow #treatyoself #instafood #instabaker #still_life_mood #sweetcuisines #sweettoothforever #foodblogfeed #forkyeah #foodblogger #foodlovers #foodstagram #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #gingerbread #gingercake #veganfoodshares #veganuk #veganfoodshare #veganbaking #vegancake #bestofvegan

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