Banana Porridge With Blueberry Compote
Banana porridge with blueberry compote – creamy banana flavoured oat porridge topped with a tangy blueberry compote; get two of your five a day in with this healthy, delicious and easy to make breakfast!
Servings 2 people
Ingredients
Porridge:
- 100 g (1 cup) porridge oats
- 2 small ripe bananas mashed
- 700 ml (2 ¾ cups) milk of your choice (I like soya)
- ¼ teaspoon ground cinnamon
Blueberry Compote:
- 200 g (7oz) blueberries fresh or frozen
- 1 tablespoon maple syrup
- juice of ½ lemon
Instructions
- Place the oats, mashed banana, milk and cinnamon in a pan and stir well. Bring up to a simmer then turn down the heat and simmer gently, stirring regularly, for 5 minutes or so until thickened to the desired consistency.
- Meanwhile, place the blueberries, maple syrup and lemon juice in a small pan and bring up to a simmer; allow to simmer gently for about 5 minutes until the blueberries have burst and broken down slightly.
- Divide the porridge between two bowls and top with the compote. Serve with extra milk and maple syrup for drizzling.