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Close up of scoops of easy coconut ice cream.
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Easy Coconut Ice Cream (Vegan)

Easy coconut ice cream - this vegan ice cream is super simple to make with just a few ingredients. It is rich, creamy and absolutely delicious!
Course Dessert
Cuisine vegan
Keyword ice cream
Prep Time 10 minutes
Chilling And Freezing Time: 8 hours 30 minutes
Servings 10 people
Author Domestic Gothess

Equipment

  • ice cream maker

Ingredients

  • two 400 ml tins full fat coconut milk
  • 320 g tin condensed coconut milk
  • 250 ml carton coconut cream
  • pinch salt
  • a pinch grated nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • 1 Tablespoon dark rum (optional)

Instructions

  • Make sure that the bowl of your ice cream maker has been in the freezer for long enough, mine takes 11 hours to fully freeze.
  • Add all of the ingredients to a blender and blitz until really smooth. Make sure that there are no grainy lumps of fat left.
  • Pour into a bowl, cover and chill in the fridge overnight or for at least 4 hours.
  • Give the mixture a really good whisk then churn in an ice cream maker until it reaches a firm soft-serve consistency.
  • Transfer to a freezer-proof container and freeze until firm, at least 4 hours.

Notes

See post above for tips and details.