Banana nut muffins – moist, flavourful, quick and easy to make vegan banana muffins filled with chopped mixed nuts. Perfect for breakfast or snacking.
I seem to have been ending up with a lot of brown bananas in the fruit bowl recently. I’ve got a load in the freezer to use in smoothies, but it would have been a shame to not use any for baking with!…
Hazelnut praline ice cream – rich and creamy vanilla ice cream filled with pieces of delectable hazelnut praline. Delicious all year round!
I actually made this hazelnut praline ice cream before Christmas and was so busy at the time that I didn’t get round to posting the recipe. I came across the photos while I was having a laptop clean-up and figured that I really should get round to sharing the recipe for it!…
Spiced honey roasted nuts – sweet, spicy, salty and utterly addictive! They are great to snack on and would make a lovely home-made Christmas gift.
It is so very nearly Christmas and if you are in need of an easy yet lovely home-made gift then these spiced honey roasted nuts may just be it. If you wrap them up in a nice jar they would make a really good gift, otherwise they are just great to have to hand to nibble on throughout the holidays….
Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.
It has been a long time since I shared a brownie recipe on here; I am making up for that though with these nutty bourbon brownies as they are very, very good! I actually made the recipe a while ago but hadn’t gotten round to sharing it here, looking at the pictures again is making me think that I will have to bake another batch!…
Better for you brownies – Rich & fudgy brownies made with coconut flour, cacao powder, coconut oil and sweetened with honey, a decadent treat made with good-for-you ingredients.
I honestly thought that these brownies were going to be rubbish; this was my first time baking with coconut flour and I just made the recipe up as I went along. They didn’t look like anything much when I pulled them out of the oven and they don’t have that much coveted shiny, flaky brownie crust; but when I bit into one I was totally converted, they are extremely good. …
Vegetarian nut roast pie – an impressive mixed nut roast pie with vegetarian hot water crust pastry, perfect as a Christmas centerpiece.
Like fruitcake, nut roast is another very divisive and much-maligned food; oft-mocked and shunned by vegetarians in favour of something a little less clichè, it is rare nowadays to find it on a menu anywhere. Which is a shame as it is both incredibly nutritious and, if done well, extremely delicious. …
Vanilla almond milk porridge with honey roasted pear – smooth, creamy almond milk porridge with soft, juicy honey roast pear, cinnamon & hazelnuts. Dairy free & easily adaptable to be vegan.
I had never tried almond milk up until a couple of days ago when I saw that it was on offer and bought some on a whim. I didn’t think that I would really like it but was interested to try…and now I’m hooked! …
It feels like an absolute age since I last posted! I don’t think I have ever actually gone this long without posting since I first started the blog… I have to admit that I quite enjoyed being lazy and having a bit of a break from blogging and although I am eager to get back into it I am finding it a little difficult to get back into the swing of things! I do have a cracker of a recipe for you today to start me off and ease me back into it though….
Lately I have been feeling like time has been rushing past me at an unbelievable rate, I’ve been struggling to find enough time to get everything done and I have to admit that I have let things like cleaning the house slide a little as I struggle to fit everything in… I’m not even particularly busy, there are just so many little tasks that all add up into an overwhelming mass and I have been tired and inefficient. I always make sure I find some time to fit in a bit of baking though!…
I think I may have found a new favourite bread; this muesli bread is hearty, satisfying, delicious and it’s healthy! It is also a great way to use up some of that half eaten packet of muesli forgotten about at the back of the cupboard for 6+ months… (just me?). It stays soft for a good few days in a airtight container and makes fantastic toast; I’ve been enjoying it for breakfast slathered with butter and jam. The flavour is slightly sweet from the dried fruit and a little maple syrup and there’s a hint of warm cinnamon. Because it is full of oats, fruit and nuts it is very filling, so it makes a great breakfast or snack….
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