Vegan pumpkin pancakes – super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.
I know that I have been posting a lot of pumpkin recipes recently; but the pumpkin spice mania is one American trend that I am fully on board with. I really love the flavour of pumpkin with warming spices; and obviously adding hidden vegetables to your baked goods is a plus….
Pumpkin spice granola – this easy to make vegan granola is crunchy, flavourful and utterly addictive! Perfect for breakfast with milk or yogurt, or just for eating by the handful as a snack.
As soon as I took this pumpkin spice granola out of the oven I knew that it was going to be a hit. It smelled INCREDIBLE and I couldn’t even wait for it to cool down before munching on a couple of (slightly hot) handfuls. The batch barely lasted three days as both I and my husband couldn’t stop snacking on it!…
Banana porridge with blueberry compote – creamy banana flavoured oat porridge topped with a tangy blueberry compote; get two of your five a day in with this healthy, delicious and easy to make breakfast! Post sponsored by Arla.
Milk is one of the main staples of grocery baskets across the country and it is easy to see why; it is such a useful product that is consumed for so many different reasons throughout the day. …
Vegan chocolate raspberry scones – tender vegan scones made with coconut oil and filled with chocolate chunks and raspberries, topped with a raspberry glaze. Easy to make and amazing for breakfast, brunch or a snack!
While I do love a plain scone, split and spread thickly with jam and cream; sometimes a flavoured one is what I want. One that has enough taste and sweetness of it’s own that it needs nothing more than a smear of butter to really make it shine….
Raspberry almond overnight oats – get prepared with this super simple recipe for a tasty make-ahead breakfast of creamy almond flavoured oats with raspberry compote. Also learn more about fibre and how much of it you should be eating! Post sponsored by Arla.
Last week I took a trip to London courtesy of Arla to have a lovely lunch and learn a bit more about fibre and the newly launched Arla Fibre yogurts. Despite government recommendations that we should each be consuming 30g of fibre a day, the average UK adult only eats around 18g – nowhere near enough!…
Sweet potato waffles – make your waffles healthier by adding sweet potato! These delicious waffles are light and crispy with a lightly spiced sweet flavour and the added benefits of sweet potatoes and wholemeal flour.
Sweet potatoes have got to be the most versatile vegetable. I use them all the time, in everything from curries to cakes; and most lately, in these delicious sweet potato waffles….
Vegan chocolate chip banana bread – a vegan version of everyone’s favourite bake. Easy to make using storecupboard ingredients, packed with chocolate chips and topped with a blueberry glaze; this banana bread is seriously good!
Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are blackened bananas in the fruit bowl (either that or they go into a smoothie).
I have been trying to eat plant based most of the time recently so I wanted to make a vegan version of banana bread. The good news is that it is really easy to do and it is indistinguishable from the regular kind!…
Chocolate orange hot cross buns – a delectable chocolatey twist on the classic Easter bread. Perfect for breakfast or a snack.
It feels like we only just had Christmas but now it is somehow nearly Easter already; I don’t know where the time has gone! I need to do some more Easter themed baking to blog but for now I do have these chocolate orange hot cross buns to share with you….
Peanut butter and jam waffles – the classic PB&J combination in tasty waffle form!
These peanut butter and jam waffles are a delicious interpretation of a classic PB&J sandwich – crisp, fluffy peanut butter flavour waffles topped with a quick and easy jam sauce and an amazing peanut butter sauce because you can never have too much peanut butter right?!…
Vegan crepes with berry compote and chocolate sauce – easy, tender, egg and dairy free pancakes with a delectable chocolate sauce and mixed berry compote. Perfect for pancake day!
I realised today that it is very nearly pancake day and I hadn’t made any pancake recipes for the occasion. Thankfully I already had all of the ingredients needed to whip up these easy vegan crepes with chocolate sauce and mixed berry compote….
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