PB&J porridge – creamy vegan peanut butter porridge topped with tangy raspberry compote. This oatmeal is quick and easy to make and a healthy way to keep you full until lunchtime.
I have oats for breakfast most days, whether in the form of muesli, granola, overnight oats or porridge. Plain porridge can get pretty boring however so I like to change up my mix-ins and toppings to keep it interesting….
Vegan blood orange curd – this fruit curd is quick and easy to make, super smooth, delicious and very versatile! Great for breakfast or for using in desserts.
One of the most popular recipes on my site is my vegan lemon curd, and for good reason. It is so easy to make and extremely delicious! Lemons are not the only fruit that can be used to make fruit curd however and I was keen to rework the recipe to make a blood orange version….
Fluffy vegan vanilla pancakes – these delicious pancakes are easy to make and have a perfectly soft and fluffy texture and sweet vanilla flavour. Egg and dairy free.
I’ve been making these fluffy vegan vanilla pancakes a lot recently as they are so easy to whip up and have a very moreish soft and fluffy texture and just sweet enough vanilla flavour….
Vegan pumpkin pancakes – super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.
I know that I have been posting a lot of pumpkin recipes recently; but the pumpkin spice mania is one American trend that I am fully on board with. I really love the flavour of pumpkin with warming spices; and obviously adding hidden vegetables to your baked goods is a plus….
Pumpkin spice granola – this easy to make vegan granola is crunchy, flavourful and utterly addictive! Perfect for breakfast with milk or yogurt, or just for eating by the handful as a snack.
As soon as I took this pumpkin spice granola out of the oven I knew that it was going to be a hit. It smelled INCREDIBLE and I couldn’t even wait for it to cool down before munching on a couple of (slightly hot) handfuls. The batch barely lasted three days as both I and my husband couldn’t stop snacking on it!…
Banana porridge with blueberry compote – creamy banana flavoured oat porridge topped with a tangy blueberry compote; get two of your five a day in with this healthy, delicious and easy to make breakfast! Post sponsored by Arla.
Milk is one of the main staples of grocery baskets across the country and it is easy to see why; it is such a useful product that is consumed for so many different reasons throughout the day. …
Vegan chocolate raspberry scones – tender vegan scones made with coconut oil and filled with chocolate chunks and raspberries, topped with a raspberry glaze. Easy to make and amazing for breakfast, brunch or a snack!
While I do love a plain scone, split and spread thickly with jam and cream; sometimes a flavoured one is what I want. One that has enough taste and sweetness of it’s own that it needs nothing more than a smear of butter to really make it shine….
Raspberry almond overnight oats – get prepared with this super simple recipe for a tasty make-ahead breakfast of creamy almond flavoured oats with raspberry compote. Also learn more about fibre and how much of it you should be eating! Post sponsored by Arla.
Last week I took a trip to London courtesy of Arla to have a lovely lunch and learn a bit more about fibre and the newly launched Arla Fibre yogurts. Despite government recommendations that we should each be consuming 30g of fibre a day, the average UK adult only eats around 18g – nowhere near enough!…
Sweet potato waffles – make your waffles healthier by adding sweet potato! These delicious waffles are light and crispy with a lightly spiced sweet flavour and the added benefits of sweet potatoes and wholemeal flour.
Sweet potatoes have got to be the most versatile vegetable. I use them all the time, in everything from curries to cakes; and most lately, in these delicious sweet potato waffles….
Vegan chocolate chip banana bread – a vegan version of everyone’s favourite bake. Easy to make using storecupboard ingredients, packed with chocolate chips and topped with a blueberry glaze; this banana bread is seriously good!
Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are blackened bananas in the fruit bowl (either that or they go into a smoothie).
I have been trying to eat plant based most of the time recently so I wanted to make a vegan version of banana bread. The good news is that it is really easy to do and it is indistinguishable from the regular kind!…
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