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Recipes

Woodland Animal Ginger Cake (Vegan)

December 15, 2018 by hannahhossack 4 Comments

Woodland animal ginger cake – this impressive vegan ginger cake with lemon curd, cream cheese frosting and whimsical gingerbread woodland animals is a real festive showstopper for Christmas!

Woodland animal ginger cake - this impressive vegan ginger cake with lemon curd, cream cheese frosting and whimsical gingerbread woodland animals is a real festive showstopper for Christmas! #vegan #Christmas #gingerbread

I can’t believe how close to Christmas we are already – I am so not prepared! I’ve got a few more festive recipes that I want to post before the big day, as well as some work to finish up, so things are busy, busy, busy at the moment!…

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Filed Under: Baking, Biscuits/Cookies, Cakes, Christmas, Ginger, Holidays, Recipes, Spice, vegan Tagged With: christmas, Christmas cake, ginger layer cake, woodland cake

Vegan Mince Pies

December 7, 2018 by hannahhossack Leave a Comment

Vegan mince pies – a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.

Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. #Christmas #baking #vegan

What is your favourite festive food? Mine is without a doubt mince pies. I get through a great number of them every Christmas and never ever tire of eating them….

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Filed Under: alcoholic, Baking, Christmas, Fruit, Holidays, Pastry, Pies and Tarts, Recipes, Spice, vegan Tagged With: christmas recipes, coconut oil pastry, festive, fruit mince, mince pies, vegan christmas recipes

Vegetable And Pearl Barley Stew With Herby Dumplings (Vegan)

December 3, 2018 by hannahhossack 1 Comment

Winter vegetable and pearl barley stew with herby dumplings – a hearty, healthy and filling vegan vegetable stew topped with fluffy, herby dumplings. The perfect meal to warm you up on chilly days. Post sponsored by Appletiser.

Winter vegetable and pearl barley stew with herby dumplings – a hearty, healthy and filling vegan vegetable stew topped with fluffy, herby dumplings. The perfect meal to warm you up on chilly days. #vegan #healthy

It feels like only last week we were in the midst of a heatwave and now it is somehow nearly Christmas! I’m sure I say this every year, but I just can’t believe how fast this year has gone by!…

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Filed Under: Mains, Recipes, Savoury, vegan, vegetarian Tagged With: dumplings, hearty, vegan meal, vegetable stew, winter stew

Starry Mince Pie Tart (Vegan)

November 21, 2018 by hannahhossack 1 Comment

Starry mince pie tart – an attractive twist on traditional mince pies. Shortcrust pastry filled with vegan friendly mincemeat and topped with cinnamon shortbread stars. Perfect as a festive centrepiece!

Starry mince pie tart - an attractive twist on traditional mince pies. Shortcrust pastry filled with vegan friendly mincemeat and topped with cinnamon shortbread stars. Perfect as a festive centrepiece!

I absolutely adore mince pies and I dread to think how many of them I get through each Christmas! Shop bought ones are all well and good but you can’t beat a tasty homemade one; preferably with homemade mincemeat too.

This starry mince pie tart is a different way to serve mince pies – as one large tart which can be sliced up to serve. It looks very pretty with it’s starry topping and it would make a great dessert centrepiece served with some vanilla cream/custard or ice cream….

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Filed Under: alcoholic, Almonds, Baking, Christmas, Desserts and Patisserie, Fruit, Holidays, Pies and Tarts, Recipes, Spice, vegan Tagged With: Christmas dessert, Christmas tart, festive, mince pie tart, mince pies

Mulled Wine Brownies (Vegan)

November 15, 2018 by hannahhossack 3 Comments

Mulled wine brownies – crispy on the outside, fudgy on the inside and filled with the flavours of festive mulled wine, these vegan brownies are sure to be a hit at Christmas!

Mulled wine brownies - crispy on the outside, fudgy on the inside and filled with the flavours of festive mulled wine, these vegan brownies are sure to be a hit at Christmas! #vegan #brownies #christmas

I’m not generally a big wine drinker but I make an exception for mulled wine. It is one of my absolute favourite drinks and as soon as the weather turns cold I start craving it. It is just so warming and I can’t resist the rich, spicy, just-sweet-enough flavour….

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Filed Under: alcoholic, Baking, Brownies & Bars, Chocolate, Christmas, Holidays, Recipes, Spice, Uncategorized, vegan Tagged With: chocolate, fudgy vegan brownies, red wine brownies, vegan brownies, vegan Christmas

Vegan Christmas Cake

November 10, 2018 by hannahhossack 7 Comments

Vegan Christmas cake – a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy.

Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. #vegan #christmas #cake

Fruit cake is a bit of a divisive one; I know that a lot of people aren’t keen on it, but I absolutely love it and Christmas for me wouldn’t be the same without a boozy, fruity cake to nibble on throughout the holidays.

I have blogged a couple of fruitcake recipes before, but neither of them are vegan so I was keen to come up with a vegan version that is just as good….

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Filed Under: alcoholic, Almonds, Baking, Cakes, Christmas, Fruit, Holidays, nuts, Recipes, Spice, Uncategorized, vegan Tagged With: Christmas cake, festive, rich fruit cake, vegan Christmas, vegan fruit cake

Autumn Minestrone Soup (Vegan)

November 3, 2018 by hannahhossack 1 Comment

Autumn minestrone soup – a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal.

Autumn minestrone soup - a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal. #vegan #healthy #soup

As soon as Summer is over I think that my diet probably becomes about 30% soup. It is so quick and easy to make, filling, warming and healthy (the large quantities of buttered toast that I like to dip in it not so much however…)….

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Filed Under: Butternut Squash, Mains, Recipes, Savoury, soup, vegan, vegetarian Tagged With: autumn, butternut squash, kale, minestrone, soup, vegan

Vegan Red Velvet Cupcakes With Cream Cheese Frosting

October 29, 2018 by hannahhossack Leave a Comment

Vegan red velvet cupcakes – moist, fluffy, easy to make chocolate and vanilla cupcakes with tangy vegan cream cheese frosting. Perfect for Halloween (or just any day).

Vegan red velvet cupcakes - moist, fluffy, easy to make chocolate and vanilla cupcakes with tangy vegan cream cheese frosting. #vegan #cupcakes #redvelvet

Red velvet cake is good all year round, but it’s deep, blood red colour is particularly well suited to Halloween, which is why I chose now to post my vegan red velvet cupcakes recipe.

These vegan red velvet cupcakes are really quick and easy to make; and their delicious, not quite chocolate, not quite vanilla flavour is very moreish; particularly when they are topped with tangy vegan cream cheese frosting!…

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Filed Under: Baking, Chocolate, Cupcakes, Halloween, Recipes, vegan Tagged With: Halloween, halloween cupcakes, red velvet cupcakes, vegan cupcakes

Vegan Pumpkin Pancakes

October 25, 2018 by hannahhossack 3 Comments

Vegan pumpkin pancakes – super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.

Vegan pumpkin pancakes - super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast. #vegan #pumpkin #pumpkinspice #pancakes #brunch

I know that I have been posting a lot of pumpkin recipes recently; but the pumpkin spice mania is one American trend that I am fully on board with. I really love the flavour of pumpkin with warming spices; and obviously adding hidden vegetables to your baked goods is a plus….

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Filed Under: Breakfast, pancakes, pumpkin, Recipes, Spice, Uncategorized, vegan Tagged With: breakfast, brunch, dairy free, egg free, pumpkin pancakes, pumpkin spice, vegan pancakes

Tombstone Cupcakes For Halloween (Vegan)

October 21, 2018 by hannahhossack 3 Comments

Tombstone cupcakes for Halloween – these impressive chocolate graveyard cupcakes with gingerbread tombstones, cookie dirt and royal icing bones are seriously spooky, utterly delicious and totally vegan! Step by step photos included.

Tombstone cupcakes for Halloween - these impressive chocolate graveyard cupcakes with gingerbread tombstones, cookie dirt and royal icing bones are seriously spooky, utterly delicious and totally vegan! Step by step photos included. #vegan #Halloween #cupcakes #chocolate

I realised last week that although I have made a lot of Halloween cakes for the blog, and various other small spooky things; I hadn’t done a single Halloween cupcake recipe! I have plenty of ideas for cupcakes, just none that I had gotten round to actually making….

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Filed Under: Baking, Biscuits/Cookies, Chocolate, Cupcakes, Halloween, Holidays, Recipes, vegan Tagged With: graveyard cupcakes, halloween cupcakes, halloween dessert, tombstone cupcakes, vegan chocolate cupcakes, vegan gingerbread, vegan halloween

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

Popular Posts

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!
Vegetable tagine wit almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!
Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!
Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

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  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.
  • The recipe for this amazing easy vegan ginger cake is up on the blog now. It is so quick and simple to make and just uses store cupboard ingredients but it is the best ginger cake I have ever had! #whatveganseat #thebakefeed #instafood #still_life_gallery #foodblogfeed #feedfeedbaking #feedfeed #foodblogger #sweetcuisines #sweettoothforever #forkyeah #hautecuisines #gingerbread #gingercake #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #veganfoodshares #veganuk #veganrecipes #veganfoodshare #veganeats #veganbaking #vegansofig #beautifulfood #bestofvegan #bakersofinstagram
  • Anyone else craving pancakes for lunch? Vegan crepes with berry compote and chocolate sauce are in the blog archive's. #whatveganseat #whpmadewithlove #treatyoself #thehappynow #instafood #pancakes #pancakerecipe #still_life_gallery #tv_stilllife #sweetcuisines #sweettoothforever #foodblogfeed #feedfeed #foodandwine #foodstyling #foodblogger #hautecuisines #veganfoodshares #veganuk #veganpancakes #veganlife #veganrecipes #vegansofig #bestofvegan #beautifulfood #breakfastrecipe #veganbreakfast
  • Getting through the cold weather with a batch of this vegan ginger sheet cake. The recipe will be on the blog next week! #whatveganseat #thebakefeed #tv_stilllife #thehappynow #treatyoself #instafood #instabaker #still_life_mood #sweetcuisines #sweettoothforever #foodblogfeed #forkyeah #foodblogger #foodlovers #foodstagram #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #gingerbread #gingercake #veganfoodshares #veganuk #veganfoodshare #veganbaking #vegancake #bestofvegan

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