Vegan Easter biscuits – a vegan version of the traditional West Country Easter Biscuit. These crisp cookies are lightly spiced, studded with currants and a touch of lemon and are very quick and easy to make.
I don’t have a huge number of Easter recipes on the blog; mostly because apart from eating chocolate and hot cross buns, it just isn’t a holiday that I bother with.
That needs to change however, because as with any holiday, there are a lot of tasty Easter foods to try!…
Vegan blood orange curd – this fruit curd is quick and easy to make, super smooth, delicious and very versatile! Great for breakfast or for using in desserts.
One of the most popular recipes on my site is my vegan lemon curd, and for good reason. It is so easy to make and extremely delicious! Lemons are not the only fruit that can be used to make fruit curd however and I was keen to rework the recipe to make a blood orange version….
Fluffy vegan vanilla pancakes – these delicious pancakes are easy to make and have a perfectly soft and fluffy texture and sweet vanilla flavour. Egg and dairy free.
I’ve been making these fluffy vegan vanilla pancakes a lot recently as they are so easy to whip up and have a very moreish soft and fluffy texture and just sweet enough vanilla flavour….
Pumpkin chocolate chip bars – moist vegan pumpkin spice cake bars filled with chocolate chips. This is the perfect snack cake for Autumn!
These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive!…
Vegan biscoff banana bread – this deliciously moist vegan banana bread is swirled with biscoff cookie butter and topped with a biscoff streusel. Banana bread but better!
How do you make regular banana bread even better? By adding biscoff cookie butter of course! This vegan biscoff banana bread is moist, flavourful and so very moreish!…
Vegan tofu moqueca – a vegan tofu and vegetable version of the traditional Brazilian dish. This vegan moqueca is easy to make, healthy, satisfying and full of delicious tropical flavours.
Moqueca is a traditional Brazilian stew which consists of firm white fish cooked in a coconut, lime, tomato and palm oil sauce. Luckily, most things taste good in a coconut and lime sauce so making a delicious vegan version really wasn’t difficult!…
Chocolate raspberry skillet cookie for two – this indulgent vegan skillet cookie is really quick and easy to make, gooey in the middle and crisp around the edges. It is perfect for a romantic Valentine’s day dessert to share!
Valentine’s day is absolutely the worst day of the year to go out for a meal – the forced romance, the crowded restaurants, the cringy couples, the overpriced food…. I think it is far better to stay home and cook a nice meal yourselves instead….
Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Egg and dairy free.
This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. It also happens to be one of the easiest cakes I have ever made! You would never know that it is vegan and egg and dairy free….
Vegan chocolate banana bread – this easy to make double chocolate vegan banana bread is perfect for snacking on, or it is great for an indulgent breakfast!
Banana bread is one of my favourite things to bake. It is so simple to make, perfect for snacking on, and great for using up those brown bananas that I always seem to have hanging around (I’ve got a freezer full of them!)….
Chocolate chip peanut butter energy bites – these healthy protein packed energy balls taste like chocolate chip peanut butter cookie dough! They take just ten minutes to make and are perfect for snacking on when you need a boost.
I’ve made various different types of energy bites over the years, including my cranberry, pistachio and coconut energy bites and these superfood ones; but these chocolate chip peanut butter energy bites are by far my favourite incarnation….
